Monthly Archive: April, 2012

Easter Lamb

At Easter it is a tradition for us to bake an Easter Lamb, and of course I continue this tradition when living on my own now 🙂 This year I decided to make… Continue reading

Kärntner Reindling

Being half Austrian we always celebrate Easter in an Austrian way. For us this means home made smoked ham and sausages, cheese, an Easter Lamb Cake and a special egg salad with oil, vinegar and… Continue reading

Apple Plum Jam

I have to admit that I am not very fond of the jams you can buy: too sweet or to many pieces of fruit destroying my delicate toast 😉 I like my jam… Continue reading

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