Monthly Archive: January, 2013

My Rye Bread

This week I started baking some bread again 🙂 I already baked some bread some time ago, but I was just never really satisfied with them… So I gave it a try again… Continue reading

Cream Pear Gateau

I actually have never made a real gateau, with several layers of cake and cream. For my Birthday, this was the perfect occasion to finally try it! I decided to make a pear cake as it… Continue reading

Winter Cupcakes

It began to snow again and I was in the mood for baking some cupcakes. So it was quite obvious that I decided to make some winter-looking cupcakes! I haven’t worked with fondant… Continue reading

Sticky Dates and Toffee Pudding

Delicious sticky toffee pudding refined with dried dates. The dates almost melt away inside this pudding and just give it a bit more stickiness and sweetness. Before adding the dates to the cake mixture which consist… Continue reading

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