Monthly Archive: October, 2013

Spicy Chestnut and Pear mini Pies (or Tartelettes)

We are in the middle of fall season, nobody can deny that… And I love it ♥ So far we are quite lucky as fall is really showing off with a lot of sunny… Continue reading

Roasted Pumpkin Gugls (aka Bundt Cakes)

The leaves are slowly changing their colour from yellow to deep red. One of the things I love most about fall. A lazy Sunday and it is raining outside, what else to do… Continue reading

Apricot Muffins with Crunchy Almond Toppping (lactose-free)

As promised last week here comes my last apricot recipe and with it I guess the season is again almost over… This recipe can of course also be made with plums. So run to… Continue reading

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