Sticky Orange Marmalade Rolls
I just came back from a long, exhausting but super amazing weekend with my family! My brother got married this weekend and I saw family members that I haven’t seen for years. The wedding was a great family gathering and together with some friends we celebrated the whole day long! How quick a wedding can be! Before you know it, the wedding is already over again and all that is visibly left are two shiny rings and eyes ❤
The last few days showed me again what the most valuable things in life are: family and friends and spending as much time with them as possible! I miss them already and I hope that I can find some more time this year to see them as often as possible.
Some time ago I was baking these Sticky Orange Marmalade Buns and I think they would be great to share them with your family or friends on a quite Sunday afternoon.
After looking through my pantry I found a glass of nice Danish Orange Marmalade and I immediately knew that I would use it. The first thought I came up with was to bake yeast buns.
Sticky marmalade and cinnamon buns just because we can (and because cinnamon is not only for Christmas).
I used the recipe for the custard buns I made some time ago, but this time I slightly changed the recipe and I made a great short cut: I made the dough the evening before, which takes no longer than half an hour and let it rise over night in the fridge! I have actually never tried this one before, but my Mum told me that it works just as well. Just cover the dough with clingfilm to avoid that the dough will dry out in the fridge. The next day I let it set at room temperature for about half an hour before I started rolling the dough. It works really amazing and you should definitely give it a try as you will end up with fresh buns out of the oven in no time the next morning 🙂
Orange Marmalade Buns
- Combine the dry ingredients in a bowl
- Melt the butter and let it slightly cool down
- Add the milk and the egg and whisk everything together
- Add the wet ingredient bit by bit to the dry ones
- Using your kitchen machine let everything combine until smooth and elastic, about 10-15 minutes
- Wrap with clingfilm and let it raise for an hour or so until doubled in size or over night in the fridge
- Knock out the air of the dough and roll it out to a square
- Add the jam and cover it with as much sugar and cinnamon you like
- Roll it up and cut it into about 3cm slices
- When cutting the slices, some of the jam will sqeeze out of the roll, collect the remaining jam and glaze your buns with it on top. Sprinkle some extra brown sugar on top to finish it of.
- Butter and Flour a muffin tray and put the slices in the muffin holes, one by one
- Bake it at 200°C (180°C fan oven) for 20 minutes
- Take them out and let them cook on a wire reck
Makes about 20 buns
- 450g Flour
- Pinch of Salt
- 1 Packet dried Yeast (7g)
- 40g Butter
- 50g Sugar
- 250ml Milk
- 1 Egg
- 1 Glas of Orange Marmalade
- 4 Tbsp Brown Sugar